reinstone Well-Known Member Joined Sep 1, 2011 Messages 1,238 Reaction score 117 Mar 24, 2013 #1 I'm worried that my liquid yeast will freeze during shipping. Is there a dry alternative that will attenuate enough? Thanks.
I'm worried that my liquid yeast will freeze during shipping. Is there a dry alternative that will attenuate enough? Thanks.
Malticulous Desert Gecko HBT Supporter Joined Aug 27, 2008 Messages 4,259 Reaction score 227 Location St. George Utah Mar 24, 2013 #2 W 34/70 is a great yeast for any lager.
OP OP reinstone Well-Known Member Joined Sep 1, 2011 Messages 1,238 Reaction score 117 Mar 24, 2013 #3 Malticulous said: W 34/70 is a great yeast for any lager. Click to expand... Thanks...I was thinking of going there.
Malticulous said: W 34/70 is a great yeast for any lager. Click to expand... Thanks...I was thinking of going there.