cgeorg
Active Member
Since I started homebrewing, swmbo asked if I could do a low calorie beer that actually had some flavor. I ended up taking the Rogue's Dead Guy clone recipe, cutting it just about in half, and fermenting with an Abbey Ale yeast. Belgian fermentation flavors aren't my favorite, but I fermented this guy cold (started at 62 and let it free-rise in my basement, ended up topping out around 70), and even I enjoy it a bit. Kind of reminiscent of Palm, and as many calories as Bud Light (120 per 12oz)
Anyways, I'm curious
a) What BJCP category, if any, this might fit in? It's a bitter in stats, but a belgian in fermentation, and ?? in ingredients.
b) Suggestions for improvement.
Recipe: Dead Baby Ale
Style: Standard/Ordinary Bitter
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 8.26 gal
Post Boil Volume: 6.76 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.037 SG
Estimated Color: 6.5 SRM
Estimated IBU: 29.5 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 75.8 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
6 lbs Vienna Malt (3.5 SRM) Grain 1 66.7 %
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2 22.2 %
8.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3 5.6 %
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4 5.6 %
28.00 g Perle [7.50 %] - Boil 45.0 min Hop 5 25.2 IBUs
28.00 g Sterling [7.00 %] - Boil 1.0 min Hop 6 4.4 IBUs
1.0 pkg Abbey Ale (White Labs #WLP530) [35.49 ml Yeast 7 -
Mash Schedule: BIAB, Medium Body
Total Grain Weight: 9 lbs
----------------------------
Name Description Step Temperatur Step Time
Saccharification Add 9.17 gal of water at 158.7 F 152.0 F 60 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
Sparge: Remove grains, and prepare to boil wort
Anyways, I'm curious
a) What BJCP category, if any, this might fit in? It's a bitter in stats, but a belgian in fermentation, and ?? in ingredients.
b) Suggestions for improvement.
Recipe: Dead Baby Ale
Style: Standard/Ordinary Bitter
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 8.26 gal
Post Boil Volume: 6.76 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.037 SG
Estimated Color: 6.5 SRM
Estimated IBU: 29.5 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 75.8 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
6 lbs Vienna Malt (3.5 SRM) Grain 1 66.7 %
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2 22.2 %
8.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3 5.6 %
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4 5.6 %
28.00 g Perle [7.50 %] - Boil 45.0 min Hop 5 25.2 IBUs
28.00 g Sterling [7.00 %] - Boil 1.0 min Hop 6 4.4 IBUs
1.0 pkg Abbey Ale (White Labs #WLP530) [35.49 ml Yeast 7 -
Mash Schedule: BIAB, Medium Body
Total Grain Weight: 9 lbs
----------------------------
Name Description Step Temperatur Step Time
Saccharification Add 9.17 gal of water at 158.7 F 152.0 F 60 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
Sparge: Remove grains, and prepare to boil wort