I have been brewing one gallon batches for a year now. I am very comfortable with the brewing process and would like to step it up just a little it in the volume department. I am really not interested in standard five gallon brewing and small batch seems to be my thing!
I was wondering if you could recommend some products to me for increasing my volume to two or 2.5 gallon batches.
- What size pot would you recommend? I usually do partial mash but have been known to do a BIAB once in a while.
-Fermenters? Would three gallon carboys leave too much head space with two gallon brewing?
Other than those two things. I suppose the rest of my equipment could suffice for now. I can just upgrade as I go!
Any help is appreciated!
Thanks for your help!
Jon
I was wondering if you could recommend some products to me for increasing my volume to two or 2.5 gallon batches.
- What size pot would you recommend? I usually do partial mash but have been known to do a BIAB once in a while.
-Fermenters? Would three gallon carboys leave too much head space with two gallon brewing?
Other than those two things. I suppose the rest of my equipment could suffice for now. I can just upgrade as I go!
Any help is appreciated!
Thanks for your help!
Jon