bessieflames
Well-Known Member
So I have a 5 gallon keg of beer that went a little wrong. It was supposed to be a sessionable light belgian. I used 3787 Trappist High Gravity yeast (big mistake) and now I have a really light, low IBU beer that is overwhelmingly belgian-y. I was thinking about brewing a beer that could compliment it and mix the two together. I was thinking about an IPA or a Black IPA. Any thoughts?