American Pale Ale Amarillo Pale Ale

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sonvolt

Well-Known Member
Joined
Feb 24, 2006
Messages
900
Reaction score
13
Recipe Type
All Grain
Yeast
Nottingham
Batch Size (Gallons)
5
Original Gravity
1.050
Final Gravity
1.006
Boiling Time (Minutes)
60
Primary Fermentation (# of Days & Temp)
*
Secondary Fermentation (# of Days & Temp)
*
Additional Fermentation
*
Amarillo Pale Ale

9 lbs. Pale 2-Row
.50 lbs. Crystal 40L
.50 lbs. Munich Malt
.50 lbs. Dextrine Malt
.25 lbs. CaraVienne

.50 oz. Columbus – 14% (60)
.50 oz. Amarillo – 5% (30)
.25 oz. Columbus – 14% (20)
.25 oz. Amarillo – 5% (15)
.25 oz. Amarillo – 5% (flameout)

Nottingham Yeast Strain

Mash at 150 degrees

OG – 1.050

Batch Sparged
Efficiency – 65%
 
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