user 22118
Well-Known Member
- Joined
- Jul 4, 2008
- Messages
- 2,023
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Imperial Stout
10 gal
OG 1.118 / FG 1.030 / IBU 70 / SRM 50 / ABV 11.4%
30 lbs Pale Malt
7 bls Flaked Oats
3 lbs Roasted Barley
1 lb Chocolate
.5 lb Crystal 60
.25 lb Crystal 90
5lbs Brown Sugar
4 oz Magnum (45 min)
2 oz Centennial (10 min)
Irish Moss
US-05 yeast
Mash 146 for 90 min, boil 90 min, Ferment for 4 weeks in primary around 65* - 70*
Any advice on drying this out more than 1.030 without raising the percentage of sugar? I mean, if I went to 15% I could get lower, but I feel like that is cheating...am I wrong here
10 gal
OG 1.118 / FG 1.030 / IBU 70 / SRM 50 / ABV 11.4%
30 lbs Pale Malt
7 bls Flaked Oats
3 lbs Roasted Barley
1 lb Chocolate
.5 lb Crystal 60
.25 lb Crystal 90
5lbs Brown Sugar
4 oz Magnum (45 min)
2 oz Centennial (10 min)
Irish Moss
US-05 yeast
Mash 146 for 90 min, boil 90 min, Ferment for 4 weeks in primary around 65* - 70*
Any advice on drying this out more than 1.030 without raising the percentage of sugar? I mean, if I went to 15% I could get lower, but I feel like that is cheating...am I wrong here