I am planning on brewing a 5 gallon bach of ale with extract (DME) and have heard of adding other ingredients that help with the presentation of the beer, like Irish Moss for cloudiness or gelatin for something?
Is there additives like this that should typically used for every bach of beer that i brew and at what part of the bowl would i add them?
Is there additives like this that should typically used for every bach of beer that i brew and at what part of the bowl would i add them?