Hello, I have prepared a belgium beer last night and there is no sign yet of fermentation starting. The room/wort is at a good temp and there is a good seal.
Can I add more yeast?
Looking for a quick answer as I am not sure howlong I can leave it like this.
Thanks for your help.
Ron:rockin:
Can I add more yeast?
Looking for a quick answer as I am not sure howlong I can leave it like this.
Thanks for your help.
Ron:rockin: