New post a picture of your pint

beergynt said:

It's actually from a Doctor Who glass set SWMBO got me for Christmas... Time Lords and all that.

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So is the glas bigger on the inside?

It's a little bigger than a pint... but here is my stab at BierMuncher's Cream of 3 Crops:

Some IPA from my personal stash has cleared up nicely and still tastes muy bueno!

Dunkelweizen

First ever batch - I enjoyed this IPA last month. I had a stuck fermentation and never got it to the 6% ABV I was shooting for - but 5.2% tasted just fine (if not a bit sweet). Nothing to brag about here - but I'm loving my new hobby.

First pour of my Blue Moon clone attempt (3 weeks) - had to have a sneak of it.

So far its definitely an amazing beer, tastes just like the original. Honestly will probably only get better with time.

Pretty awful picture, but really awesome beer. Here's my Four Roses Bourbon Black Ale that I brewed back in November:

Yoopers Oatmeal Stout
It is fantastic

New Holland Dragons Milk

My 2nd ever beer- my Bonnie Blue (aka AHS's Blue Moon clone recipe). Wound up drinking most of it before I thought to take a pic.

This was my first pour of my first homebrew a little over a year ago:
American Wheat

Extra special amber

Simcoe, cascade, and willamette double IPA.

Alpine Spring

Fire'n up the egg with a 10 barrel Rye IPA. Pulled pork tomorrow

My first all grain. Mosaic Pale Ale. It's wicked good.

Krovitz said:

My first all grain. Mosaic Pale Ale. It's wicked good.

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I've heard great things about Mosaic!

DarknMalty said:

Simcoe, cascade, and willamette double IPA.

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looks good!

Behold, A Pale Ale

least that's what I'm calling it.

Strawberry Wheat

Anyone else experience this? Poured from the same bottle you can see my first pour is looking nice and clear. When i get to the middle /lower part of the bottle you can see the clarity goes wayy down. Is this because its the bottom or does it have to do with me pausing and moving the bottle to pour in the other glass and disturbing the yeast sediment?

Any way my C&C pale ale citra and cascade went together very well.

Dave37 said:

Anyone else experience this? Poured from the same bottle you can see my first pour is looking nice and clear. When i get to the middle /lower part of the bottle you can see the clarity goes wayy down. Is this because its the bottom or does it have to do with me pausing and moving the bottle to pour in the other glass and disturbing the yeast sediment?

Any way my C&C pale ale citra and cascade went together very well.

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As soon as you break the stream you just mixed up all of that yeasty goodness and it comes out in the pour.

Edit: drinking my Citra / Cascade ipa right now cheers!

This is a Rye CDA - very tasty.

Ithaca Ground Break American-Style Saison. Clove and American hops... Not a bad combo.

Edit: picture didn't work... Sorry bout that

Snisup said:

As soon as you break the stream you just mixed up all of that yeasty goodness and it comes out in the pour.

Edit: drinking my Citra / Cascade ipa right now cheers!

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Thats what i figured about stopping the pour.

citra and cascade are a great combo arent they? Thanks.

Cheers to you also!

Happy St. Patty's day!!!

My Dry Irish Stout. Happy St Patrick's Day!

My St. Patrick's Day Blonde Ale.

My Dry Stout

brewed 2/10/12 - 12mo in bottle...
my last bottle of last years irish stout, for St Patty's Day!

same beer, last year.

here's a pic of my pumpkin in a glass a friend had made for me for x mas

Common Room ESB

Pliny the Younger clone in one of those new Sierra Nevada/Dogfish/Sex Toy IPA glasses.

scottland said:

Pliny the Younger clone in one of those new Sierra Nevada/Dogfish/Sex Toy IPA glasses.

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Ah the new IPA glass. How do you like it?

gcdowd said:

Ah the new IPA glass. How do you like it?

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It's really nice. Very thin, but it works as advertised. The shape really breaks out the carbonation which lifts the aroma.

scottland said:

It's really nice. Very thin, but it works as advertised. The shape really breaks out the carbonation which lifts the aroma.

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We all know how important aroma is in IPAs, but because the shape breaks out the carbonation, do you feel that it goes flat too soon?

Krovitz said:

My first all grain. Mosaic Pale Ale. It's wicked good.

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Got a MPA dry hopping with and oz of it right now! Can not wait! How was it?

gcdowd said:

We all know how important aroma is in IPAs, but because the shape breaks out the carbonation, do you feel that it goes flat too soon?

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The shape is just right, it doesn't start hitting the ridges until you're half way through the beer. It has less carbonation near the end, but it was designed well.

scottland said:

The shape is just right, it doesn't start hitting the ridges until you're half way through the beer. It has less carbonation near the end, but it was designed well.

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Worth a purchase would you say?