What are you drinking now?

Chimay Cinq Cents

Racer 5. Quality brew

Piranha Pale Ale from BJs Brewhouse, not impressed

Jaipur IPA, homebrewed IPA, then a bomber of southern tier imperial choklat... must.... drink.... water.

Homebrew marris otter/amarillo SMaSH. Quite tasty

florida beer company jailhouse lager i got a sixpack of for five bucks at a gas station
not bad

Founders Dirty Bastard and Short's Huma Lupalicious. SWMBO is drinking Mike's Hard Limeade. I have to get her drinking beer!!

Another bomber of my Widmer X-114 clone...

Budweiser American Ale, ok, for a sessionable amber. Kinda a crappy finish though.Like half amber with a bit of cascades but half bud light kind of finish.
And a XXXX Wrasslers full stout a truely traditional stout origionally brewed in the 1900's.Love it.Holy roast.

Centennial Blonde

Earlier this evening had Pi Common (Cal Common brewed by Schlafly for Pi Pizzeria) that was really tasty, and Victory Golden Monkey (borderline undrinkably solventy). Some of my ESB when I got home, and now nursing a bomber of my Brett Tripel.

mrgstiffler said:

Another bomber of my Widmer X-114 clone...

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Do you have a recipe you'd care to share?

maris otter/cascade SMaSH apa. before that was rye ipa

bengerman said:

Do you have a recipe you'd care to share?

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Sure. Widmer took out a full page ad in BeerAdvocate with the recipe.

Here's a PDF of my half batch:
http://gregstiffler.com/X-114.pdf

Schlafly's collabo House In Session, really outstanding

Still working on my keg of American Pilsner...

Very first lambic. Want to do a wild fermentation in the early fall.
Let's call this research

New Belgium 1554.

Much better than I was expecting.

Ithaca lebleu

mrgstiffler said:

Sure. Widmer took out a full page ad in BeerAdvocate with the recipe.

Here's a PDF of my half batch:
http://gregstiffler.com/X-114.pdf

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Much appreciated. Is it pretty close to the original?

Hop Smashed In BPA. Hmmm. Mmmm. Yum.

bengerman said:

Much appreciated. Is it pretty close to the original?

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It's VERY VERY close. You may slightly increase both Citra additions (flameout and dryhop). But as it is, I wouldn't be able to tell the difference unless I went sip for sip side by side.

mrgstiffler said:

It's VERY VERY close. You may slightly increase both Citra additions (flameout and dryhop). But as it is, I wouldn't be able to tell the difference unless I went sip for sip side by side.

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I guess I have no excuse not to makes it, then

aubiecat said:

Chimay Blue Cap, wowzer!

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Mmmmm. Chimay!!!!
Currently drinking my Barney Flats Oatmeal Stout clone. Second bottle from the batch. Very very good.

Laurelwood Green Mammoth

Bud heavy

madrugada obscura on tap- right next to jacobins cuvee. some bars are truly deserving of our love...

Sam Adams Boston Lager.

My Hop Bite RyePA, overcarbed it in the keg so it's blowning mostly foam out the tap even at 3 psi, but when I get a,full pint it's pretty tasty.

Hops Devil by Victory. So tasty

jonnyp1980 said:

Hops Devil by Victory. So tasty

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That is a good beer. There's a bunch of great micros in eastern pa

TimTrone said:

That is a good beer. There's a bunch of great micros in eastern pa

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I am very fortunate to live on the east coast. I have a beer store nearby that sells great micro brews its whole purpose is to sell all diff kinds of beer from front to back, to the most expensive to the most exotic..I broke down and curled into a ball crying my first time in.

Firestone Walker Union Jack. The only IPA I actually enjoy. Good flavor notes after the bitter.

Chivas Regal

Heavy Seas' Loose Cannon!!! life is good!!! very good!!

Samuel Adams Boston Lager

and a few of my recently brewed AHS Belgian Wit

Bells hop slam - first time. I dig it

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Brandon O's Graff. First time brewed. Fantastic!