soft sachets?

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yeoldebrewer

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The tech literature from dry yeast manufacturers caution not to use sachets that are "soft".

All of my dry yeast sachets feel soft to some extent; some more so than others.

What the hey do they mean?
 
I think they mean that the product inside feels soft, as if it has got moisture in it. If it shakes and feels like sand I think you're ok.
 

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