I was pouring my wort into my fermenting vessel tonight and the sack i got from the homebrew store had a hole in both sides. Should i wait for primary to do its work then transfer or strain it tomorrow and repitch some new yeast?
Like WiscoMan says now worries.I don't bother putting hops in a sack I just toss them in the boil.
The only time I would worry is when dry hopping, unless you don't care if you have floaties right before bottling.
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