Kayos
Well-Known Member
I brewed Alehole's SNPA clone and had my fisrt taste today. Here is his recipe:
Sierra Nevada Pale Ale Clone
5 gallon Batch (3 gallon boil)
target og 1.053
Yeast: White Labs WLP001 California Ale ( I used Wyeast american ale)
1LB. Crystal Malt 60L steeped at 153deg for 30 minutes
5.5 lbs. Extra light DME
.5 oz. Yakima Magnum Pellets @ 60 minutes
.5 oz. Perle pellets @ 30minutes
1 oz. Cascade pellets @ 10 minutes
2 oz. Cascade pellets @ 0 minutes
I added 1/2lb carapils, nothing else.
It tastes like grapefruit and lemons---strong. Kind of refreshing, but not what I had in mind for that APA bite. It fermented for a month primary and 3 weeks secondary. I posted a few threads on that, also. Why didn't I get more of that bitter/hoppy flavor of SNPA?
Sierra Nevada Pale Ale Clone
5 gallon Batch (3 gallon boil)
target og 1.053
Yeast: White Labs WLP001 California Ale ( I used Wyeast american ale)
1LB. Crystal Malt 60L steeped at 153deg for 30 minutes
5.5 lbs. Extra light DME
.5 oz. Yakima Magnum Pellets @ 60 minutes
.5 oz. Perle pellets @ 30minutes
1 oz. Cascade pellets @ 10 minutes
2 oz. Cascade pellets @ 0 minutes
I added 1/2lb carapils, nothing else.
It tastes like grapefruit and lemons---strong. Kind of refreshing, but not what I had in mind for that APA bite. It fermented for a month primary and 3 weeks secondary. I posted a few threads on that, also. Why didn't I get more of that bitter/hoppy flavor of SNPA?