Hello All,
I'm a few batches in to home brewing and I'm trying to come up with an extract recipe for a sweet chocolate stout. I've come up with the following, but I'm VERY open to ideas an input.
Steeping Grains:
0.75 lb Chocolate Malt (350.0 SRM)
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM)
0.50 lb Roasted Barley (300.0 SRM)
Malt:
7.00 lb Amber Liquid Extract (12.5 SRM)
Hops:
1.50 oz Fuggles [4.50 %] (60 min)
0.50 oz Fuggles [4.50 %] (15 min)
Other:
1.00 lb Milk Sugar (Lactose) (15 minutes)
6oz Cocoa Powder (15 minutes)
Yeast:
1 Pkgs SafAle English Ale (DCL Yeast #S-04)
I've tried to pick pieces of several other recipes to come up with this so bear with me if I'm way off. Thanks in advance!
I'm a few batches in to home brewing and I'm trying to come up with an extract recipe for a sweet chocolate stout. I've come up with the following, but I'm VERY open to ideas an input.
Steeping Grains:
0.75 lb Chocolate Malt (350.0 SRM)
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM)
0.50 lb Roasted Barley (300.0 SRM)
Malt:
7.00 lb Amber Liquid Extract (12.5 SRM)
Hops:
1.50 oz Fuggles [4.50 %] (60 min)
0.50 oz Fuggles [4.50 %] (15 min)
Other:
1.00 lb Milk Sugar (Lactose) (15 minutes)
6oz Cocoa Powder (15 minutes)
Yeast:
1 Pkgs SafAle English Ale (DCL Yeast #S-04)
I've tried to pick pieces of several other recipes to come up with this so bear with me if I'm way off. Thanks in advance!