teamhzrdpball
Member
I just brewed a mango IPA. This is my first IPA, as well as the first beer using fruit. The recipe is a take off of zombie dust clone, but with a slightly higher OG and the addition of 4oz of dried mango and 4oz of dried green mangos in the boil. The wort tastes good, and you can get a mango flavor, so I hope that will come through later. Also, if you could comment on possibly secondarying with mango that would be helpful. I was considering dry hop and mango in the secondary but wanted to get some imput.
malt & fermentables
% LB OZ MALT OR FERMENTABLE PPG °L
83% 6 0 American Two-row Pale 37 1 ~
5% 0 6 American Wheat 39 2 ~
5% 0 6 American Crystal 40L 34 40 ~
3% 0 4 Caramunich Malt 40 33 40 ~
3% 0 4 Caramel Pils 30 8 ~
7 4
Batch size: 2.7 gallons (Shot for 3 but ended up with 2.7ish)
Original Gravity
1.072 measured
(1.072 estimated) (my efficiency was a bit off, but ended with my estimated, though had .3 gal less than expected)
Color
9° SRM / 17° EBC
(Gold to Copper)
USE TIME OZ VARIETY FORM AA
boil 60 mins 0.3 Citra leaf 13.2
boil 50 mins 0.125 Citra leaf 13.2
boil 40 mins 0.25 Citra leaf 13.2
boil 30 mins 0.25 Citra leaf 13.2
boil 20 mins 0.25 Citra leaf 13.2
boil 10 mins 0.25 Citra leaf 13.2
s-04 yeast
malt & fermentables
% LB OZ MALT OR FERMENTABLE PPG °L
83% 6 0 American Two-row Pale 37 1 ~
5% 0 6 American Wheat 39 2 ~
5% 0 6 American Crystal 40L 34 40 ~
3% 0 4 Caramunich Malt 40 33 40 ~
3% 0 4 Caramel Pils 30 8 ~
7 4
Batch size: 2.7 gallons (Shot for 3 but ended up with 2.7ish)
Original Gravity
1.072 measured
(1.072 estimated) (my efficiency was a bit off, but ended with my estimated, though had .3 gal less than expected)
Color
9° SRM / 17° EBC
(Gold to Copper)
USE TIME OZ VARIETY FORM AA
boil 60 mins 0.3 Citra leaf 13.2
boil 50 mins 0.125 Citra leaf 13.2
boil 40 mins 0.25 Citra leaf 13.2
boil 30 mins 0.25 Citra leaf 13.2
boil 20 mins 0.25 Citra leaf 13.2
boil 10 mins 0.25 Citra leaf 13.2
s-04 yeast