The best method of making a fizzy cider like a woodchuck is to have a kegging system.
I will assume that you don't since you are a Newbie. It isn't impossible but requires a lot more work and risk.
Shopping list:
100% pure apple cider/juice in 1 gallon jugs.
2 cans of apple juice concentrate per gallon of apple juice.
1 package of Ale yeast; preferable Nottingham.
yeast nutrient (optional)
Check ingredients make sure there is no preservatives (like potassium sorbate) other than vitamin C.
Fermentation:
Sanitize fermentor (read up on this if you don't know how to sanitize properly)
Re-hydrate dry yeast (instructions on back of package of yeast)
mix 1 gallon of apple juice and 1 can of concentrate; keep it 1:1 if you are doing more than 1 gallon.
measure OG with hydrometer; you want it between 1.055-1.065, add sugar in small increments until you get in this range.
optional add 1 tsp of nutrient
shake
keep shaking
shake a little more
stop shaking
add yeasties and attach airlock
place it somewhere that is 65F-70F for 2 weeks
forget where you placed it for 2 weeks
don't look at it, leave it alone
note FG with hydrometer, should be close to 1.000
Backsweeten/Carbonation (no keg method):
siphon cider into a sanitized bottling bucket, don't splash
mix 1 can of concentrate per 1 gallon of cider to sweeten; keep it 1:1
no shaking this time! stir gently
don't splash it! no bubbles
bottle like beer, no corks
Navigate to the following thread and follow it very carefully (note that I have never done this); failure to pasteurize will result in explosive glass shards.
I would start checking bottles after 2 days instead of 1 week as suggested. With this much extra sugar from the concentrate it should carb up very quickly.
https://www.homebrewtalk.com/f32/easy-stove-top-pasteurizing-pics-193295/
chill
Enjoy!
Things to try for flavor enhancement:
Experiment with juicing some little apples, they are a little bitter.
Experiment with juicing granny apples, they are a little tart.
Add with the juice before fermentation.
This thread may help as well:
https://www.homebrewtalk.com/f81/newells-groundhog-cider-woodchuck-amber-clone-85887/