Lagunitas IPA, again......Cant stop drinking it. I didn't plan my brewing out very good and I have been without a homebrew for a week now and my next one is still 5 weeks out. So Lagunitas its you and I for the next 5 weeks.
What are you drinking now?
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springer
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little bit of my son's moonshine bourbon .........
MrManifesto
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just finished a green flash imperial IPA, which in my mind is just about the best IPA around. after that, i'm cracking an oskar blues ten fidy.
houndsbreath
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My latest brew, a stout. That roasty deliscious goodness is right in line with our first cold snap down here!
aerialmedical
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Tonight's line up included Goose Island Pere Jaqcues, North Coast Scrimshaw , and Sierra Nevada Tumbler. All killer, no filler!!
After some great Taco's:
Started with a Cream Ale, then went to a wonderful Smoked Porter (this thing is just delicious - like a malty campfire), and now a Sweet Stout. Next up is a Belgian Specialty Ale. Then maybe another Smoked Porter before I go to bed. Or, I will just do the entire cycle again!
Oh, and the SWMBO is sipping a nice Syrah that I made last Spring. Bottled a few samples in coke bottles, one of which she is drinking.
I love my Friday beer nights.....:rockin:
Started with a Cream Ale, then went to a wonderful Smoked Porter (this thing is just delicious - like a malty campfire), and now a Sweet Stout. Next up is a Belgian Specialty Ale. Then maybe another Smoked Porter before I go to bed. Or, I will just do the entire cycle again!
Oh, and the SWMBO is sipping a nice Syrah that I made last Spring. Bottled a few samples in coke bottles, one of which she is drinking.
I love my Friday beer nights.....:rockin:
mrgstiffler
Well-Known Member
Southern Tier Mokah:
We'll be starting on a 12'r of Leinenkugel's fireside nut brown later. We haven't had that one yet.
Folgers, the best part og waking up......
That reminds me of work and I'm off this weekend. I'm drinking a nice home roasted Bolivian out of a 1/2L Erdinger weissbier mug, the one with the wide base.
My brown ale, which I'm growing weary of and want to clear off the tap!!
Misfit
Well-Known Member
Starting off with a dogfish head old school barleywine
Decided on my second beer of brew worked devious imperial pumpkin ale
Decided on my second beer of brew worked devious imperial pumpkin ale
burninmules
Well-Known Member
My Frankenstein IPA. The first recipe I've ever written. Not bad at all...made from ingredients I had on hand.
Brewing an all grain lagunitas chocolate stout in an hour with my new homemade mash tun!!! Drinking Dogfish Head 90 min. IPA's to help pass the time until then....
seatbelt123
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Just tried DFH Black and Red. A velvety smooth imperial stout with 100lbs of fresh mint. Personally, think its undrinkable! Super minty.
dcHokie
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Heavy Seas Greater Pumpkin on draft
Rickard's Red that somehow found its way into my fridge. For a macro beer, it's really not that bad: some caramel sweetness and noble hop flavour and it finished dry and somewhat malty. I've had worse reds from micros.
EllisTX
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Hoppy Feet 1.5 by Clown Shoes. Not too bad.
mikeysab
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Founders backwoods bastard. Already had a anchor brekles, sly fox ichor, flying fish exit 4. Tried a 1994 cuvee rene....got dumped
scoundrel
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My IIPA made with Amarillo hop extract.
AHS Anniversary English brown ale, brewed a couple months ago.
avidhomebrewer
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On my third brochet... Quite tasty.
JeepDiver
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Wild turkey. Had half a pint of which have had been on the oak chips I put in my breakfast stout this am. Poured the oaked back in the bottle and it was quote tasty
full sail wassail. mild english old ale. just over 7%
Homebrewed strong Brett saison(OG 1.096)
user 85995
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American Cream Ale, Brewers Best kit. (newbie)
Right now...
Windmer Brothers' Reserve
Prickly Pear Braggot
Limited Release #2
Spring 2010
10% ABV
Boxed 22oz.
Stong ale brewed with a blend of honey, red prickly pear juice, pale malts, Alchemy Hops.
VERY GOOD!
Before that, an aged homebrew chocolate raspberry porter I brewed in January '05.
Before that, I digress, a half Coor's Light...the other half went into my shrimp Mozambique I made for breakfast.
I LOVE Sundays with the wife, puppy, and football!!!
Windmer Brothers' Reserve
Prickly Pear Braggot
Limited Release #2
Spring 2010
10% ABV
Boxed 22oz.
Stong ale brewed with a blend of honey, red prickly pear juice, pale malts, Alchemy Hops.
VERY GOOD!
Before that, an aged homebrew chocolate raspberry porter I brewed in January '05.
Before that, I digress, a half Coor's Light...the other half went into my shrimp Mozambique I made for breakfast.
I LOVE Sundays with the wife, puppy, and football!!!
Right now,a strong roast coffee with Almond Joy creamer. Makes me think of a coconut chocolate dark ale or something. But last night,we had our first try of Leinenkugel's Fireside Nut Brown. Boy,is that stuff good! My wife doesn't really care for dark beers,but she loves this one. We both like the toasty/nutty flavor. Now I get why so many of you are brewing it. I'm thinking it might be nice with some roasted,caramelized punkin.
gratus fermentatio
Well-Known Member
Slow Elk Oatmeal Stout
moose123
Well-Known Member
How is the slow elk???
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