so, if Im not mistaken, for winemaking, I should prepare my must in a bucket, strain, transfer to a carboy for fermentaition, and then rack to ANOTHER carboy for finishing before bottling. is this correct?
I am on a tight budget, and im looking for the cheapest vessels I can. I will be at Wal Mart later, and I do believe they have plastic water carboys. Can I use these, and if I can, what can I use for tops????
I am on a tight budget, and im looking for the cheapest vessels I can. I will be at Wal Mart later, and I do believe they have plastic water carboys. Can I use these, and if I can, what can I use for tops????