AHammer16
Well-Known Member
I have read wyeasts description and specs on this strain but i have a question or two.
I am fermenting primary at cool basment temps(65-70 degrees F). I understand this is an ale yeast but style wise should i put the secondary in my keg fridge for aging or should I leave it in the basment temps?
I am fermenting primary at cool basment temps(65-70 degrees F). I understand this is an ale yeast but style wise should i put the secondary in my keg fridge for aging or should I leave it in the basment temps?