Bill Braski
Active Member
Alright this is my first recipe that I have ever pieced together so if there is anything completely out of whack with this just let me know. It's a mini-mash recipe.
8 oz. Belgium Pilsen Malt
8 oz. German Pilsen Malt
4 0z. Munich Malt
5 lbs. Extra light DME
4 oz. Saaz hops (whole)
_______________
1 oz. 60 min left
1 oz. 30 min left
1 oz. 5 min left
1 oz. dry
_______________
Irish Moss
Wyeast 2112 cali lager
Not sure what temp fermentation will be exactly, but hopefully a little under 60 degrees. I have no way of getting a controlled temp.
8 oz. Belgium Pilsen Malt
8 oz. German Pilsen Malt
4 0z. Munich Malt
5 lbs. Extra light DME
4 oz. Saaz hops (whole)
_______________
1 oz. 60 min left
1 oz. 30 min left
1 oz. 5 min left
1 oz. dry
_______________
Irish Moss
Wyeast 2112 cali lager
Not sure what temp fermentation will be exactly, but hopefully a little under 60 degrees. I have no way of getting a controlled temp.