buzbey
Well-Known Member
Making a dunkel thinking of adding 3 pounds of raspberry's to secondary how would I measure the alcohol produced from the secondary fermentation?
determining abv when using fruit in secondary?
- Thread starter buzbey
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
roughly .001 grav for every lb. 3 lbs will increase the gravity by .003
if you feel like reading at some point:
http://www.themadfermentationist.com/2010/10/adding-fruit-to-beer-increases-alcohol.html
if you feel like reading at some point:
http://www.themadfermentationist.com/2010/10/adding-fruit-to-beer-increases-alcohol.html
buzbey
Well-Known Member
thank you
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