Just finished brewing my second batch (Strong Ale from MW). When I tranferred the wort into the fermentor I strained out the hops that were in the boil. I also realized I did this for my first batch (Hefeweizen) which is bottled now for almost a week. Were these hops suppose to have went into the primary with the wort?
Did I do a bad thing??
- Thread starter Gopher40
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doesn't matter either way... I strain em out.
Either way. It's up to you. You did just fine. 
Chuck_Swillery
Well-Known Member
You're good. I personally try to transfer as little hop material into the primary as possible. That's just me. Others just pour it all in. Both make great beer.
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