Polyphaeon
Well-Known Member
- Joined
- Oct 25, 2013
- Messages
- 95
- Reaction score
- 2
Planning a Belgian Imperial Stout. I recently had a very awesome, almost cherry flavoured stout at a homebrew meeting and want to do something similar. The plan is to put this in a "wine barrel": 2 oz of oak chips soaked in a homemade blackberry wine. I'd probably just dump the ~1/2 liter of wine in too! I want it to be sweet and fruity, and rich and roasty - it is for thanksgiving (if it survives). I will be going by the LHBS this week so I am looking for feedback! Thanks a bunch.
OG 1.09
FG 1.02
Size 5.25 Gallons
ABV 9.2%
IBU 30
SRM 32
18# pils
0.5# aromatic malt
0.5# crystal 120L
0.5# Roasted Barley
0.25# Biscuit malt
0.25# carafa
0.25# black patent
1.5oz Goldings 60min
1oz Goldings 30min
0.5oz Goldings 5min
OG 1.09
FG 1.02
Size 5.25 Gallons
ABV 9.2%
IBU 30
SRM 32
18# pils
0.5# aromatic malt
0.5# crystal 120L
0.5# Roasted Barley
0.25# Biscuit malt
0.25# carafa
0.25# black patent
1.5oz Goldings 60min
1oz Goldings 30min
0.5oz Goldings 5min