swampcider
Active Member
1 gal-- pumkin puree,no presv./hand pressed apple/1 cup white sugar/pasteaur red yeast....60 degrees/1.060 sg........30 days later 1.056.
does pumkin have a enzyme in it or something? i think it is a great combo if i can pull it off.and me wifes pet name is punkin!!! dont tell any one......thx
does pumkin have a enzyme in it or something? i think it is a great combo if i can pull it off.and me wifes pet name is punkin!!! dont tell any one......thx