I have searched these threads for an answer, and I can't seem to find it. How much DME should I use to carbonate my beer naturally in the keg? By the time these beers are ready to drink, my kegerator should be up and running, but I want to have a few kegs ready for that day.
So, I am getting ready to rack from my secondary into the corny kegs - forgot how much DME I should use to naturally carbonate . . . any help?
So, I am getting ready to rack from my secondary into the corny kegs - forgot how much DME I should use to naturally carbonate . . . any help?