dinatally1
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- Joined
- Jan 14, 2013
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I'm ready to keg my second home brew, the first one came out fine by using priming sugar but the bubbles were very small, I'd like a larger bubble and have been told I'd only achieve this my force carbing. Now here's my questions, do I still add the priming sugar and can I hook my air line to the liquid out and push the co2 to the bottom of the keg as opposed to inverting the keg? I know cold beer is best for force carbing but at 35psi, how long will it take to carbonate?