kennywd
Well-Known Member
Kinda an idea for something me and a couple of friends want to brew.. Kinda wanted to get some outside opinions on the recipe. Trying to keep around 12% alcohol. *Will BIAB, this is also a first mash, always done extract.hoping to get an *Efficiency: 65% hoping that's not unreasonable. I put low amounts of the same grains you would use in a whiskey and will soak chips in a burboun whiskey. I appreciate any tips and tricks.
Ale-Pocalypse 2012
Style: Specialty Beer OG: 1.117
Type: Partial Mash FG: 1.023
Rating: 0.0 ABV: 12.31 %
Calories: 378 IBU's: 67.09
Efficiency: 65 % Boil Size: 3.00 Gal
Color: * 24.1 SRM Batch Size: 5.00 Gal
Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
Primary 21 days @ 68.0°F
Secondary 14 days @ 68.0°F
Bottle/Keg 180 days @ 64.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
12.00 lbs 64.86 % Munton's Light LME 60 mins 1.037
2.00 lbs 10.81 % Caramel/Crystal Malt - 80L 60 mins 1.034
1.50 lbs 8.11 % Maize, Flaked 60 mins 1.037
1.00 lbs 5.41 % Briess Rye Malt 60 mins 1.035
1.00 lbs 5.41 % Briess Barley, Flaked 60 mins 1.035
1.00 lbs 5.41 % Cara-Pils/Dextrine 60 mins 1.033
Hops
Amount IBU's Name Time AA %
4.00 ozs 67.09 Summit 60 mins 18.20
Yeasts
Amount Name Laboratory / ID
1.0 pkg Super High Gravity Ale White Labs 0099
Additions
Amount Name Time Stage
12.00 oz Oak Chips Soaked in Whiskey 14 days Secondary
Mash Profile
Medium Body Infusion 60 min @ 154.0°F
Add 8.12 qt ( 1.25 qt/lb ) water @ 167.4°F
Carbonation
Amount Type Beer Temp CO2 Vols
2.50 oz Table Sugar - Bottle Carbonation 64.0°F 1.90
Notes
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Ale-Pocalypse 2012
Style: Specialty Beer OG: 1.117
Type: Partial Mash FG: 1.023
Rating: 0.0 ABV: 12.31 %
Calories: 378 IBU's: 67.09
Efficiency: 65 % Boil Size: 3.00 Gal
Color: * 24.1 SRM Batch Size: 5.00 Gal
Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
Primary 21 days @ 68.0°F
Secondary 14 days @ 68.0°F
Bottle/Keg 180 days @ 64.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
12.00 lbs 64.86 % Munton's Light LME 60 mins 1.037
2.00 lbs 10.81 % Caramel/Crystal Malt - 80L 60 mins 1.034
1.50 lbs 8.11 % Maize, Flaked 60 mins 1.037
1.00 lbs 5.41 % Briess Rye Malt 60 mins 1.035
1.00 lbs 5.41 % Briess Barley, Flaked 60 mins 1.035
1.00 lbs 5.41 % Cara-Pils/Dextrine 60 mins 1.033
Hops
Amount IBU's Name Time AA %
4.00 ozs 67.09 Summit 60 mins 18.20
Yeasts
Amount Name Laboratory / ID
1.0 pkg Super High Gravity Ale White Labs 0099
Additions
Amount Name Time Stage
12.00 oz Oak Chips Soaked in Whiskey 14 days Secondary
Mash Profile
Medium Body Infusion 60 min @ 154.0°F
Add 8.12 qt ( 1.25 qt/lb ) water @ 167.4°F
Carbonation
Amount Type Beer Temp CO2 Vols
2.50 oz Table Sugar - Bottle Carbonation 64.0°F 1.90
Notes
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