ME_Brewski
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- Mar 30, 2013
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New brewer here and I have been reading a lot on here about checking SG. Most say to check it often.
Is this every 3-5 days or more or less?
I feel like anymore would be bad for fermentation because you are exposing your batch to oxygen each time. Is this small exposure time worth worrying about?
Is this every 3-5 days or more or less?
I feel like anymore would be bad for fermentation because you are exposing your batch to oxygen each time. Is this small exposure time worth worrying about?