RichardShivers
Member
I was wondering if anyone has had experience using both brands of candi syrup. I have found a couple recipes that include several pounds D180, however, my LHBS only carries the D2 SRM 160 (I understand there are two brands that use D2 as their color rating/ flavor profile?). They can special order D180 but it cost twice as much. Anyways, as far as flavor and fementabilty, has anyone noticed a difference between the D2 with 160 SRM and the D180?