Glibbidy
Well-Known Member
I have boheman pilzner and a chocolate stout.
What should I put on tap to compliment the holidays?
What should I put on tap to compliment the holidays?
Help me decide what to put on tap next.
- Thread starter Glibbidy
- Start date
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TheJadedDog
AFK ATM
EDIT: Didn't see the poll, since those are the choices I had to vote Stout, perfect for the holidays.
Brakeman_Brewing
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Brown Ale or a Porter
EDIT: I didnt see the poll....Pale if those are the 4 choices.
EDIT: I didnt see the poll....Pale if those are the 4 choices.
Imperial Red. Something like Ray's beer, but bigger...
And decoct that mo-fo!
And decoct that mo-fo!
OP
OP
Glibbidy
Well-Known Member
This is that very same beer I brewed for YI! It's been conditioning since 11/9.the_bird said:Imperial Red. Something like Ray's beer, but bigger...
And decoct that mo-fo!
Chock full of Simcoe hops!
How big did you make it?
ohiobrewtus
Well-Known Member
This is the perfect time of year for a Robust Porter, but if that's not your cup o' tea then go with something hopped up - hopped up is always good in my book.
OP
OP
Glibbidy
Well-Known Member
It started at 1.074 and finished at 1.014:cross:
Doah....the chocolate stout option should say imperial stout.
BTW All these beers are ready to drink.
Doah....the chocolate stout option should say imperial stout.
BTW All these beers are ready to drink.
I think hoppy to go next to the stout and the pils. That beer should have great balance, too.... so, when are we all getting drunk and crashing at your house?
OP
OP
Glibbidy
Well-Known Member
I'm working. Prolly shoot for Early Jan at this point. we'll likely be drinking whatever gets the most votes.the_bird said:so, when are we all getting drunk and crashing at your house?
