I made a pilsner yesterday, but made a mistake with the mashing. I typically do single infusion mashes, but the receipe called for a pretein rest at 100F for 1 hr. I did this after which I realized this was for a step mash. I then continued with a single infusion at 150F for 60 min and sparged.
What will this error do to my pilsner if anything?
What will this error do to my pilsner if anything?