Todays brew day! :mug:

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Rivenin

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looks like i'm not the only one :rockin:

Coffee

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Everything ready to roll

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Waiting for the sparge water

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Getting ready to mash in

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Overheating the mash water (i don't preheat, i just let it wander down)

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10 oz of hops ready for the boil
'
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bag, after i raped them for hops

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purdy morning!

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21lbs of grain

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getting ready to sparge

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we don't need no stinkin lines!

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How full was your mash tun?

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first runnings

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more to come! almost at hot break
 
camera lost battery power :(

2 oz of simcoe and 2oz of cascade in at 10
 
and 2oz of simcoe went in at 0min.
all in all it looked amazing. smelled even better, and the wort was beautiful!

went out and bought a better bottle for it too :D

i hit 1.085 which was about 68%.. not bad, not bad at all.
 
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