Jtd6628
Well-Known Member
Trying to convert Stone Smoked Porter from all grain to partial and was wondering if peat-smoked malt is considered a non-enzymatic grain?
Sent from my iPad2 using HB Talk
Sent from my iPad2 using HB Talk
Partial mash conversion?
- Thread starter Jtd6628
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Similar threads
