I'm trying to come up with a fairly simple hop forward APA recipe for spring.
OG - 1.055
IBU - 37 (Rager)
ABV - 5.5%
Grain bill is :
65% - Marris Otter
35% - Munich 10L
My hope here is to have just enough malt background to support the hops; no specialty malts as I don't want any distinct malt flavor.
Hops are :
.5oz Columbus @ FWH
1.5oz cascade @ 10
.5oz columbus @ 10
1oz cascade @ 0
1oz columbus @ 0
My hopes here are to still have a citrusy quality to the hop profile but add a little something more pungent and danky to the mix as well.
Any comments on either the grain bill or the hop schedule would be much appreciated.
OG - 1.055
IBU - 37 (Rager)
ABV - 5.5%
Grain bill is :
65% - Marris Otter
35% - Munich 10L
My hope here is to have just enough malt background to support the hops; no specialty malts as I don't want any distinct malt flavor.
Hops are :
.5oz Columbus @ FWH
1.5oz cascade @ 10
.5oz columbus @ 10
1oz cascade @ 0
1oz columbus @ 0
My hopes here are to still have a citrusy quality to the hop profile but add a little something more pungent and danky to the mix as well.
Any comments on either the grain bill or the hop schedule would be much appreciated.