I have an IPA (1 week old) in my swamp heater that I need to take out to make room for an ESB I brewed last night. The ambient temperature in my house is 60 deg, will the yeast be able to clean up after themselves and continue conditioning the beer?
I used Nottingham... O.G. = 1.071, and it looks like fermentation is finished at 1.013.
I used Nottingham... O.G. = 1.071, and it looks like fermentation is finished at 1.013.
It should the low range goes down to 59 degrees, which is fairly close. wrapp a old blanket around it. The yeast activity usualy adds a few degrees too.
