Ostomo517
Well-Known Member
Got tomatoes and spices goin into my fermentation buckets, thoughts on sanitation?
Fruits and spices oh my!
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Ostomo517
Well-Known Member
I figured out that ill just do a vodka tincture with the spices, but the tomatoes are fresh and will be pureed going into the primary, basically wondering a boil time for the puree for saintation I would like them cooked as little as possible
