JasonCajda
Active Member
Hi
I have a Oktoberfest that I've had in the secondary for two months, I'm about ready to bottle it in a few weeks. My question is will I have to add any yeast for carbination or is there still enough active yeast to start carbing. I haven't left a beer this long in a secondary.
Thanks
I have a Oktoberfest that I've had in the secondary for two months, I'm about ready to bottle it in a few weeks. My question is will I have to add any yeast for carbination or is there still enough active yeast to start carbing. I haven't left a beer this long in a secondary.
Thanks