bellmtbbq
Well-Known Member
Hey y'all,
I'd love to try an experiment to make a drink (I guess an unhopped barleywine) that had a bourbon (corn + little 6 row) flavor without distilling. Basically a drink around 10-15% ABV that didn't have a "hot" alcohol flavor, much smoother.
I was thinking, since you're not distilling and removing some of that strong malt flavor, to use a bit of sugar to mild the flavor out, maybe like 50% sugar, 33% cracked corn, and the remainder 6 row barely. Age it for a few months or a year on a lot of oak.
Anyone have any ideas on it? A bit strange but I'd love to get a bourbon type drink without breakin' the law.
I'd love to try an experiment to make a drink (I guess an unhopped barleywine) that had a bourbon (corn + little 6 row) flavor without distilling. Basically a drink around 10-15% ABV that didn't have a "hot" alcohol flavor, much smoother.
I was thinking, since you're not distilling and removing some of that strong malt flavor, to use a bit of sugar to mild the flavor out, maybe like 50% sugar, 33% cracked corn, and the remainder 6 row barely. Age it for a few months or a year on a lot of oak.
Anyone have any ideas on it? A bit strange but I'd love to get a bourbon type drink without breakin' the law.