garf6819
Member
This will be my second batch so forgive this crazy idea but what about boiling a gallon of water, filling up a sanitized container (like a milkjug) and freezing it the night before the brew. Voila you have a gallon of ice ready to pitch into your 4 gallons of hot wort when you put it in the primary??? What a quick way to cool the wort. What do you think?