grnich said:I leave the cover on the pot during the boil and my boiloff rate is only .5 gallons in an hour. Makes quick a difference. The first AG I did I was expecting to lose a gallon and lost half of that. Made for a much lower SG and screwed up my recipe.
rod said:i thought leaving the lid on during the boil was a bad idea as it doesn't let a certain chemical escape(dimethly sulphide- the "cooked cabbage" one)
Walker-san said:Yup. This is the reason to not cover the kettle during the boil or the chill.
However, if grnich isn't picking up DMS in his beers and his process is working, more power to him.
:rockin:
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