JerD
Well-Known Member
I collected the yeast from an Alt I racked over a couple of weeks ago. I started a starter with some last night. Now, I just need to decide what to brew with it. I see that Wyeast lists American Wheat as a good contender, but I have a batch of that fermenting away w 05. I'm thinking I'll brew an American Pale. My basement is staying at about 64-66 degrees this time of year.