Oprahs_Warrior
New Member
- Joined
- Nov 26, 2012
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Hey guys, I'm new and I'm sure this has been asked and that it is a stupid question.
I racked my brew into the secondary bottling bucket. I added the sugar as I did this. I let it sit for 48 hours. The reason I did this is because after fermentation, I noticed a lot of flakes from what I assume were from the grains that got out of the steeping bag. I wanted to let all these settle before..
My question is this, when I added the sugar, I noticed a bit of bubbling in the airlock, was this residual fermentation, or was this the carbonation escaping.
Also when I bottle, will it still carbonate? If not, will adding more sugar make that happen? Or no...
Let me kno!
I racked my brew into the secondary bottling bucket. I added the sugar as I did this. I let it sit for 48 hours. The reason I did this is because after fermentation, I noticed a lot of flakes from what I assume were from the grains that got out of the steeping bag. I wanted to let all these settle before..
My question is this, when I added the sugar, I noticed a bit of bubbling in the airlock, was this residual fermentation, or was this the carbonation escaping.
Also when I bottle, will it still carbonate? If not, will adding more sugar make that happen? Or no...
Let me kno!