I just made my first wine from a kit, a Barolo. I've been brewing beer, cider and meads for a couple years now and decided to give wine a try. So far I am loving it.
Here is my question: The kit didn't come with any wood to age the wine on, it's meant to be a "4 week kit", but I plan on bulk aging it for a few months at least. Should I throw some oak in there? Will it improve the wine?
Here is my question: The kit didn't come with any wood to age the wine on, it's meant to be a "4 week kit", but I plan on bulk aging it for a few months at least. Should I throw some oak in there? Will it improve the wine?