llain
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- Joined
- Feb 10, 2007
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How long does it take for fermentation to start? I just finished my first all extract brew last night and pitched the yeast in at temperature of 24 degrees c. It is a brown ale and pitched the yeast at 9.00p.m. There was not sugar needed to be added. Its now 10 hours later and still no sign of fermentation happening. Is it a little too early?