B-Dub
Well-Known Member
Anyone ferment American Ale yeast in the 60 degree range?
I read somewhere that Sierra Nevada was experimenting with lower temperature ranges. But for the life of me I can not remember where. Wyeast? White labs site maybe?
Thinking of using the hybrid selection on MR Malty's yeast calculator and fermenting at 60. This is for a Barley Wine in the 1.104 range.
I read somewhere that Sierra Nevada was experimenting with lower temperature ranges. But for the life of me I can not remember where. Wyeast? White labs site maybe?
Thinking of using the hybrid selection on MR Malty's yeast calculator and fermenting at 60. This is for a Barley Wine in the 1.104 range.