Zymurgrafi
Well-Known Member
My very recent taste of a commercially available skunked brew got me thinking. It reminded me somewhat of an off-flavor in one of my own brews that I could not identify.
I just started brewing outdoors this summer. Is it possible to skunk you beer while it is still boiling or before you pitch? I was working under a canopy in a pretty shady area, but how long does it take to skunk?
I just started brewing outdoors this summer. Is it possible to skunk you beer while it is still boiling or before you pitch? I was working under a canopy in a pretty shady area, but how long does it take to skunk?