So who's brewing this weekend?
- Thread starter flyangler18
- Start date
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At minimum bottling my dunkelweizen. Possibly brewing the dry stout and/or 60 shilling I couldn't get to this weekend.
jfrank85
Well-Known Member
Agnar said:
English mild or blonde ale imo.
cxchef
Member
Brewing my wife's lawn mower beer right now. I like to call it Tammy's Buxh.
duckredbeard
Well-Known Member
Hoping to get an easy mild in primary.
7.0 lb pale
1.5 lb 60L
1 oz EKG 45 mins
1 oz EKG 15 mins
London ale yeast
7.0 lb pale
1.5 lb 60L
1 oz EKG 45 mins
1 oz EKG 15 mins
London ale yeast
bellam87
Active Member
Brewing a Russian imperial stout this weekend and hopefully aging until Christmas. Gonna try and break 10% abv for the first time!
watersr
Thirsty Viking
Putting my first attempt at a lager in the keg and hopefully brewing a kolsh and an oatmeal stout.
english mild is tasty. fermenting jamil's dark mild right now. a week fermenting, 3 days charging in the keg... priceless
stubbornman
Well-Known Member
I have a 1 gallon starter of Hella Bock yeast going in prep for Saturdays Dopplebock.
Ma23456
Well-Known Member
So this weekend our city is having an arts Alive on the river fest so right next to the river bands art food and... Beer so I am doing 2 demos for the crowd sat/sunday. Saturday will be a lemon grass hefe and Sunday I am looking at a Flanders red
Kolsch with the 2575 seasonal from Wyeast. Still looking for a recipe. I didn't like the way my normal recipe turned out last time. Also, how low do you think I can actively ferment with this yeast? I'd like to use my kegerator.
Last weekend I made a test batch of cream ale. This weekend I am cooking up two experimental batches so I can learn the difference in taste between a recipe with and without rye. Keeping it basic, one batch with straight two row, and the other 50/50 two row and rye.
BoundForBeer
Well-Known Member
Rauchbier tonight
Doing an oatmeal stout. I'd love to split it and do half with Denny's Fav and half with Bell's house yeast, but I think I can only fit one fermenter in the ferm chamber. I'll probably stick with the Bell's.
This weekend my brother-in-law and I are having what we call a "Brewhana". We will be brewing two batches for a total of 22 gallons for my brother's wedding in Mid August!
On the agenda: 11 gal of BM's Cream of Three Crops Cream Ale + 11 gal of our SN Pale Ale Clone. Can't wait!
On the agenda: 11 gal of BM's Cream of Three Crops Cream Ale + 11 gal of our SN Pale Ale Clone. Can't wait!
Fermentation chamber's full
That should make you happy
Pilgarlic
Well-Known Member
Some of us perversely get more pleasure from brewing than drinking, so, no, a full ferm chamber doesn't make me happy!
blitzcreeg
Well-Known Member
Last nights rain cancelled my plans. Beautiful out today, so I'll be brewing a classic English style pa when I get home from work.
I unfortunately understand, I was just trying to look on the bright side. I can't brew this weekend because all my vessels are full except the keg in my kegerator.
Ale Pales are only $12 at my LHBS
Pilgarlic
Well-Known Member
My problem isn't fermentors, but temperature controlled ferm chamber space. I'll just have to sweat it out and skip a week!
Tomorrow I'll be brewing up an APA with:
10 lb MO
1 lb C40
Amarillo & Citra
I don't remember the hop additions offhand. There's a FWH of Amarillo to bitter and then a big hop burst from 15-0 of Amarillo & Citra, plus a big dry hop of the two.
Should be something like OG 1.052 and IBU 40.
10 lb MO
1 lb C40
Amarillo & Citra
I don't remember the hop additions offhand. There's a FWH of Amarillo to bitter and then a big hop burst from 15-0 of Amarillo & Citra, plus a big dry hop of the two.
Should be something like OG 1.052 and IBU 40.
cyclogenesis
Well-Known Member
Dig Dunkelweizen tomorrow..
Code:
6 lbs Wheat Malt, Ger (2.0 SRM) Grain 2 47.4 %
2 lbs 8.8 oz Munich Malt (9.0 SRM) Grain 3 20.2 %
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4 15.8 %
6.4 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5 3.2 %
6.4 oz Special B Malt (180.0 SRM) Grain 6 3.2 %
3.2 oz Carafa I (337.0 SRM) Grain 7 1.6 %
1.6 oz Black (Patent) Malt (500.0 SRM) Grain 8 0.8 %
0.50 oz Hallertauer [4.80 %] - First Wort 90.0 m Hop 9 8.3 IBUs
0.40 oz Hallertauer [4.80 %] - Boil 15.0 min Hop 10 2.8 IBUs
0.10 oz Hallertauer [4.80 %] - Boil 5.0 min Hop 11 0.3 IBUs
In a couple of hours, I'll be brewing my very first batch ever. I recently got a starter kit from Northern Brewers and will be trying their Irish Stout extract kit.
Glad to have found these forums. I've learned a lot in the last week just lurking and reading threads.
Glad to have found these forums. I've learned a lot in the last week just lurking and reading threads.
CoalCracker
Well-Known Member
Going to be brewing a British Bitter tomorrow morning. A nice 10g batch. Hoping for it to be done for the 4th. Should be a nice quaffer. Started the 1800mL starter last night. This morning it was chugging away.
Pilgarlic
Well-Known Member
Congratulations. Brew on!
Congrats. That should be a good one. I'll be brewing an imperial rye ipa of my own creation. Cheers
lagerswillinlimey
Member
Just got my starter going for a taddy porter clone and moving the innkeeper to 2ary
FirstStateBrewer
Well-Known Member
philrose
Well-Known Member
Northern Brewer's wit today, still one of the favorite beers I've made after five years of home brewing.
Going to give the Hop Head Double IPA kit from MIdwest a shot this weekend. Been so busy I have to get the pipeline going.
Next up, a cream ale for my 'non hoppy' friend drinkers. I figure with 3 taps, I should have a variety even if one tap is one I may not use much.
Next up, a cream ale for my 'non hoppy' friend drinkers. I figure with 3 taps, I should have a variety even if one tap is one I may not use much.
Doing up a small batch of IPA. It's my first run of an 'old school' American IPA.... thinking something like Oregon India Pale Ale! :rockin:
PistolPete2
Well-Known Member
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Kicked off with a pale ale last night. Today will be a German wheat, tomorrow a pale IPA, and then an English brown/ESB.
Fly_Rodder
Well-Known Member
Rye pale ale this evening. Just a 5.5 gal batch because it's going to be a bigger beer.
I really need to ramp up production though. The kegs! They just don't last!
I really need to ramp up production though. The kegs! They just don't last!
NOLA_NICK
Active Member
American IPA Kit frm AHS.
Trying the all late hopping method for the first time. Had to bye some more hops though.
Trying the all late hopping method for the first time. Had to bye some more hops though.
