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Water. My poor liver needs a break after spending the weekend at a 20-year high school reunion and it would be fair to say I am feeling a little green around the gills. A 10-hour car trip back home didn't help matters...

Tomorrow's another day. :D
 
A homebrewed IPA. I call it ”hop slop”. Am IPA I came up with that has simcoe, amarillo, and citra. Its fantastic.
 
makomachine said:
Marshall El CuCuy - my first time having this beer and probably my favorite American Black Ale, Black IPA, Cascadian Dark Ale, Hoppy Stout, black bitter goodness, yada, yada...

Marshall makes some awesome beers. My personal favorite of theirs is Arrow Head Pale Ale.
I'm having my Summit/Citra/Cascade pale ale after a 12 hour shift.
 
Sharing it with the wife!

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*still* love the 312 beers...

Trying a Flying Dog Farmhouse IPA. Strange blend of Clove/Fruit/Spice/Hops! I can dig it! Think - dry hopped Saison.
 
Indigo imp blonde bombshell... I don't know why I haven't given these guys much attention, this is really good. Tart and refreshing.
 
Water. I've cut down to three beers a week and only on the weekend. I need to drop some weight again.
 
Had a Stone Ruination 10th Anniversary IPA, then a homebrewed English Strong Ale, then Kroger store brand 'lager beer'.

Downhill.
 
A home brew amber wheat experiment with tooooo much orange peel. Tasted like bitter rotten orange juice. Lesson learned, recipe adjusted. I will come back to this one in 6 months and see what time in the bottle does.
 

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