I've got a recipe (Wit) that I'm looking at adding some cardamom. It will likely be a small amount, given how strong the spice is (thinking 1/2 oz for 10 gallon batch, maybe a little more).
My question is two fold: has anyone used cardamom in a brew? If so, how much?
Secondly, which type of cardamom did you use: green, white or black?
Thanks!
My question is two fold: has anyone used cardamom in a brew? If so, how much?
Secondly, which type of cardamom did you use: green, white or black?
Thanks!