I've had but one commercial mead. Meadery of the Rockies. They make sweet to dry, and cleverly name them.
My question, is has anyone tried them, do they resemble any other commercial mead? And is there any chance that I'm going to make something that good?
My question, is has anyone tried them, do they resemble any other commercial mead? And is there any chance that I'm going to make something that good?
